Matsumae pickled
The texture of crunchy and crispy becomes a habit! Hokkaido's local cuisineMatsumae pickled introduction
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a preserved food with herring roe, surume and kelp marinated in soy sauce. It is often eaten locally, but it is also popular for order and gifts.
Related videos
Other information
- NameMatsumae pickled
- Area Hokkaido
- Kind of food Local cuisine
Hokkaido Other recommended dishes
Ikameshi
Hokkaido
Ishikari Nabe
Hokkaido
Muroran curry ramen
Hokkaido
Lotus cup
Hokkaido
Kushiro ramen
Hokkaido
Ramen salad
Hokkaido
Local cuisinerelated dishes
Chicken chicken burdock
Yamaguchi
Kibimochi, Awamochi, Tochi Mochi
Kyoto
Pickled Japanese vegetables
Shiga
White shrimp burger
Toyama
Kelp roll
Hokkaido
Mukago gohan
Ibaraki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine