The town of omelet rice - Hodatsushimizu

 
 

Ishikawa Other recommended dishes

Incense box crab Ishikawa
Incense box crab

It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...

Gorojima Kintoki Ishikawa
Gorojima Kintoki

Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...

Noto Kanburi Ishikawa
Noto Kanburi

Yellowtail, which is a migratory fish, begins moving northward from June to July, and...

Shio yakisoba Ishikawa
Shio yakisoba

Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...

Hanton rice Ishikawa
Hanton rice

Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...

Hotaruika Ishikawa
Hotaruika

Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefect...

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Don dishrelated dishes

Kamakura Shirasudon Kanagawa
Kamakura Shirasudon

Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...

Enoshimadon Kanagawa
Enoshimadon

Enoshimadon is a local dish that originated in Enoshima. They started to be made from...

Noto-don Ishikawa
Noto-don

Noto don is a local gourmet bowl served in the Okunoto district of Ishikawa Prefectur...

Kujukushima Kakimai Nagasaki
Kujukushima Kakimai

Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...

Hitsumabushi Shizuoka
Hitsumabushi

The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...

Okayama demi-katsudon Okayama
Okayama demi-katsudon

“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...

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