Hodatsushimizu omelet
The town of omelet rice - Hodatsushimizu
The town of omelet rice - Hodatsushimizu
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...
Yellowtail, which is a migratory fish, begins moving northward from June to July, and...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...