Vegetable tofu
Tofu with a hard, large and simple taste decorated with vegetables and seasonal flowers
![Vegetable tofu](/images/cuisine/photo/big_n202206067xw3my121516147789.jpg)
Tofu with a hard, large and simple taste decorated with vegetables and seasonal flowers
“Cheese manju” is generally a baked confectionery that contains cream cheese in cooki...
It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the nort...
Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and rec...
It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh...
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...
Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...