Noppei-Jiru Soup
A beloved traditional dish of Niigata, "Noppei-Jiru"
About Noppei-Jiru Soup
Noppei-Jiru Soup (のっぺい汁, Noppei-jiru) is a classic simmered dish made with root vegetables, chicken, konjac, and other ingredients, with a thick texture added by taro. It has been cherished in Niigata households for generations.
This versatile dish can be enjoyed warm in the winter or chilled in the summer, making it a year-round favorite. Typically prepared in large batches, it is an essential dish for gatherings, New Year celebrations, Obon, weddings, funerals, and other special occasions.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Hiyajiru]()
Hiyajiru
Yamagata / >Local cuisine -
![Sawa Mochi]()
Sawa Mochi
Mie / >Local cuisine -
![Koshigaya Duck and Green Onion Hot Pot]()
Koshigaya Duck and Green Onion Hot Pot
Saitama / >Nabe dish -
![Kashiwa Mochi]()
Kashiwa Mochi
Shimane / >Local cuisine -
![Okonomiyaki]()
Okonomiyaki
Osaka / >Okonomiyaki & Takoyaki -
![Bungo Beppu Bay Chirimen]()
Bungo Beppu Bay Chirimen
Oita / >Seafood -
![Saba no Narezushi (Fermented Mackerel Sushi)]()
Saba no Narezushi (Fermented Mackerel Sushi)
Wakayama / >Sushi -
![Kattoppo]()
Kattoppo
Nagasaki / >Tenpura
