Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine
Tenpura
Tenpura
Sushi
Sushi
Ramen
Ramen
Seafood
Seafood
Soba & Udon
Soba & Udon
Okonomiyaki & Takoyaki
Okonomiyaki & Takoyaki
Bento & Onigiri
Bento & Onigiri
Don dish
Don dish
Nabe dish
Nabe dish
Yakitori & Kusiyaki
Yakitori & Kusiyaki
Meat dish
Meat dish
Local cuisine
Local cuisine

Rankings

Must-Try Local Gourmet & Specialty Dish Rankings

View Rankings

Ramen Feature

Introducing Local Ramen from All 47 Prefectures

View

Recommended Local Dishes

Kagoshima
Kibinago Sashimi

Kibinago Sashimi

Kibinago Sashimi (きびなごの刺身) features small silver-striped fish measuring around 10cm, and it holds a special pl...
Aomori
Hirosaki Spicy Pork Grill

Hirosaki Spicy Pork Grill

Hirosaki Spicy Pork Grill (ひろさき豚辛焼, Hirosaki buta karayaki) is a new specialty from Hirosaki City, made with p...
Yamagata
Sweet Simmered Carp

Sweet Simmered Carp

Sweet Simmered Carp (鯉のうま煮, Koi no Umani) is a signature dish of Yonezawa, representing its traditional carp cui...
Niigata
Hegi Soba

Hegi Soba

Hegi Soba (へぎそば, Hegi soba) is a cherished traditional dish from Niigata Prefecture, particularly beloved in the ...
Ishikawa
Ebisu (Berobero)

Ebisu (Berobero)

"Ebisu (えびす, Ebisu)" is a traditional dish made with eggs set in agar jelly, commonly enjoyed during festivals and...
Miyazaki
Kappo Chicken

Kappo Chicken

Takachiho, a town in Miyazaki Prefecture known for its myths and legends, is home to a unique dish called Kappo Chick...
Saitama
Gyoda Fry

Gyoda Fry

Gyoda Fry (行田フライ, Gyoda furai) is a beloved regional dish originating from Gyoda City in Saitama Prefecture. Des...
Saitama
Saba Sushi

Saba Sushi

Saba Sushi (さば寿司, Saba sushi) is a beloved traditional dish from Saitama Prefecture, celebrated for the delightfu...
Hokkaido
Bibai Yakitori

Bibai Yakitori

Bibai Yakitori (美唄やきとり, Bibai yakitori) is a flavorful dish that originates from Bibai City, located halfway be...
Toyama
Tororo Kombu Rice Ball

Tororo Kombu Rice Ball

Toyama Prefecture holds the top spot in Japan for household consumption of kombu (kelp), earning it the nickname "Kom...
Iwate
Green Pepper Miso

Green Pepper Miso

Green Pepper Miso (ピーマン味噌, Piiman miso) is a versatile seasoning from Iwate Prefecture, featuring a perfect bal...
Toyama
Kaki no Ha Sushi

Kaki no Ha Sushi

Kaki no Ha Sushi (柿の葉寿司, Kaki no Ha Sushi) is a beloved local specialty of Toyama Prefecture. This sushi feat...
Okayama
Tsuyama Horumon Udon

Tsuyama Horumon Udon

Tsuyama Horumon Udon (津山ホルモンうどん, Tsuyama Horumon Udon) is a beloved local dish packed with fresh mixed offal...
Aomori
Ōminato Navy Croquettes

Ōminato Navy Croquettes

Ōminato Navy Croquettes (大湊海軍コロッケ, Ōminato kaigun korokke) are said to have been inspired by the croquette re...
Osaka
Ikayaki

Ikayaki

Ikayaki (イカ焼き, Ikayaki) from Osaka isn’t a simple grilled squid, but rather one of the city’s favorite flour-base...
Aomori
Hachinohe Grilled Mackerel Skewers

Hachinohe Grilled Mackerel Skewers

Hachinohe City, located in the northernmost region where mackerel are caught in Japan, is famous for its premium-qual...
Tokyo
Hachioji Ramen

Hachioji Ramen

Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated fo...
Okayama
Hiruzen Yakisoba

Hiruzen Yakisoba

Hiruzen Yakisoba (ひるぜん焼そば, Hiruzen yakisoba) is a local specialty that uses chicken (known as *kashiwa*) and a...
Kagawa
Anmochi Zoni

Anmochi Zoni

Anmochi Zoni (あんもち雑煮) is a rare regional specialty born from the history and culture of Kagawa Prefecture. D...
Saitama
Koshigaya Duck and Green Onion Hot Pot

Koshigaya Duck and Green Onion Hot Pot

The Koshigaya Duck and Green Onion Hot Pot (こしがや鴨ネギ鍋, Koshigaya Kamo Negi Nabe) is a beloved winter specialty...

New Articles

Tokyo
Koshigaya Duck and Green Onion Hot Pot

Hachioji Ramen

Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet uniqu...
View Details
Hyogo
Koshigaya Duck and Green Onion Hot Pot

Kobe Croquette

Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with p...
View Details
Hyogo
Koshigaya Duck and Green Onion Hot Pot

Jabu

Jabu (じゃぶ) is a comforting local dish from Shinonsen Town in Mikata District, Hyogo Prefecture. This homestyle stew features chicken, to...
View Details
Nara
Koshigaya Duck and Green Onion Hot Pot

Nara Zuke

Nara Zuke (奈良漬, Nara zuke) is a traditional fermented delicacy that originated in Japan’s ancient capital, Nara. Developed during the He...
View Details