Japanese Cuisine - Local cuisine
Hakata zoni
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in Fukuoka City and Hakata area. A characteristic feature of Hakata zoni is that you can put in...
Sasa Kamaboko
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, but bamboo kamaboko is a baked kamaboko shaped into a bamboo leaf. The carefully kneaded bamb...
Dondon-yaki
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and its biggest feature is that it is wrapped around a piece of chopsticks to make it easy to carr...
Kujiramochi
Kujiramochi is a local confectionery that has been handed down since ancient times in Shinjo and the surrounding Mogami region. It is called whale mochi, but it does not contai...
Natto soup
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popular since ancient times in Yamagata Prefecture. Natto is crushed from grains to enhance its t...
Tama-konjac
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul food of Yamagata prefectural people who have been nicknamed “Tamakon”. As its name suggests, ...
Frozen tofu
Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and lecithin. It can be stored for a long time, so it can be used in various dishes all year ro...
How carrot
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It is a traditional dish that is indispensable for New Year's holidays. It is a simple soy sau...
grilled chestnuts
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation area and production volume of chestnuts. It is said that cultivation began in Ibaraki Prefectu...
shikinbai (shikinbai)
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plum trees planted with 3,000 plum trees, and is famous as a famous spot for plum. This Kairaku...