Japanese Cuisine - Local cuisine
Taganemochi
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in the southern part of Ibaraki Prefecture. In the southern part of Ibaraki Prefecture, it is a g...
Let's Tofu (Tang Fuyo)
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. It is a phantom food only for the princes and aristocrats that appeared as a court dish of th...
Chiba soft ice cream
Did you know that the cradle of soft ice cream is China? It has a history of 4000 years. There are also people who don't want to pin a soft ice cream in Chiba? But Chiba Prefect...
Mito Natto
No one knows Mito natto right now, right? Ibaraki is more than a fermented food representative of Japan. In 1083, when MINAMOTO no Yoshiie stayed at a mansion in Mito City on th...
mackerel sand
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce and onion slices, is a mackerel sandwich that became a local gourmet of Kashiwazaki City. If y...
sand dunes
Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of central Tottori Prefecture, and is characterized by its crispy, crunchy, and straight length....
Chiba peanut
The growth of peanut production in Sammu City, Chiba Prefecture seems to be because there are a lot of volcanic ash in this area and it was not suitable for other crops. The cha...
Seisenryo Soft Serve
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft serve ice cream”. It is a soft serve ice cream of Seisenryo Jersey Hat, famous in Yamanashi Pr...
Ishigakijima pineapple
This pineapple has been grown on Ishigaki Island since ancient times and is often eaten by locals. It is characterized by its heavy weight and rounded shape. Hawaii seeds are ri...