Regional cuisine of Shizuoka region(Page.2)

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Shizuoka

Shizuoka Soba & Udon

Mikuriya Soba

Mikuriya Soba (みくりやそば, 御厨そば) is a traditional dish from the Mikuriya region in Gotemba City. This area has a history of cultivating buckwheat an...

Shizuoka

Shizuoka Local cuisine

Tsuke Napolitan

Tsuke Napolitan (つけナポリタン, Tsuke Napolitan) is a beloved local delicacy from Fuji City in Shizuoka Prefecture. This unique dish features a tomato-ba...

Shizuoka

Shizuoka Seafood

Simmered Kinmedai (Golden Eye Snapper)

Kinmedai (金目鯛, Golden Eye Snapper) is a fish that represents Izu in Shizuoka Prefecture. It boasts a refined flavor with a delicate sweetness and umami fr...

Shizuoka

Shizuoka Seafood

Japanese Spider Crab

The Japanese Spider Crab (タカアシガニ, Takaashigani) is the largest crab in the world, living at depths of 200 to 500 meters in Suruga Bay, and is a special...

Shizuoka

Shizuoka Don dish

Unaju (Grilled Eel Rice Box)

Shizuoka is renowned as a premier region for eel farming. Its warm climate throughout the year and abundant fresh groundwater make it the ideal environment f...

Shizuoka

Shizuoka Local cuisine

Shizuoka Oden

One of the most unique features of Shizuoka Oden (静岡おでん, Shizuoka oden) is its jet-black broth and skewered ingredients. The distinct dark color of t...

Shizuoka

Shizuoka Soba & Udon

Fujinomiya Yakisoba

When it comes to yakisoba from Shizuoka, Fujinomiya Yakisoba (富士宮やきそば, Fujinomiya yakisoba) stands out as a must-try. Its firm, chewy texture surprise...

Shizuoka

Shizuoka Seafood

Grilled Rainbow Trout with Salt

Did you know that Fujinomiya City in Shizuoka Prefecture is Japan's largest producer of rainbow trout? Raised in the pristine spring waters flowing from Moun...

Shizuoka

Shizuoka Don dish

Hitsumabushi

Hitsumabushi (ひつまぶし) is a delicious dish featuring fragrant grilled eel beautifully arranged over a bed of hot steamed rice in a wooden serving containe...

Shizuoka

Shizuoka Local cuisine

Hamamatsu Gyoza

Hamamatsu Gyoza (浜松餃子, Hamamatsu gyoza) reflects the region's strong production of cabbage, onions, and pork, which are the key ingredients in its fillin...