Regional cuisine of Fukuoka region
Udon
The characteristic of Udon in Fukuoka is that the noodles are soft. The harmony between the noodles with the fluffy surface and the chewy inside and the soup...
YaME-tea sweets
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji Temple in 1423 (Oei 30) and conveyed the cultivation of tea. Yame City ...
Hakata mentaiko
Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock ovaries mixed with red pepper, salt, sesame and garlic. With exquisite...
Nagahama ramen
Fukuoka is famous for Hakata ramen, but Nagahama ramen is also one of Fukuoka's specialties. Nagahama ramen is characterized by thin noodles in pork bone so...
Uchihua-shrimps
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a unique shape with its head spreading like a fan. Because of its flat appea...
Hakata ramen
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata ramen”. It features a milky white soup and ultra-fine noodles, mainly por...
Okuto
“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient times as a staple and is indispensable for breakfast. It looks like ep...
Kurume ramen
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork bone for a long time. It is a popular ramen that can be eaten not only ...