Regional cuisine of Fukuoka region
Cooking Classes in Fukuoka
Best 48 Fukuoka cooking classes: Want to learn how to make Japanese dishes such as Ramen, Sushi and more? Find the perfect cooking class in Fukuoka by using the largest Japanese cooking class platform!
Hakata Zoni
Zoni is an essential part of New Year celebrations, and Hakata Zoni is enjoyed mainly in Fukuoka City’s Hakata area. It is made with broth from grilled flyin...
Uchiwa-ebi
Uchiwa-ebi is sometimes called a “phantom” lobster. As its name suggests, it has a distinctive shape, with a head that spreads out like a fan. Its flattened ...
Hakata Mentaiko
Hakata Mentaiko is one of Fukuoka’s signature souvenirs. It is made by fermenting Alaska pollock roe with chili pepper, salt, sesame, and garlic. Its distinc...
Okyuto
Okyuto originated in Fukuoka, where it has long been a local staple and an essential part of breakfast. It looks somewhat like tokoroten or konjac. It is mad...
Kurume Ramen
Kurume Ramen is a Kyushu-style tonkotsu ramen known for its cloudy broth, made by simmering pork bones for a long time, and its straight noodles. Now popular...
Chimaki
The chimaki served at the Chinese restaurant Tenshin Sekai is a Hakata Nakasu specialty. It’s a flavor that locals have enjoyed at least once, and it also ma...
Nagahama Ramen
Hakata ramen is famous as a Fukuoka specialty, but Nagahama Ramen is another local favorite. It is known for thin noodles served in a rich, hearty pork-bone ...
Hakata Ramen
In Fukuoka, the birthplace of tonkotsu ramen, ramen is often synonymous with Hakata Ramen. It is characterized by a milky-white pork-bone broth and extra-thi...
Kind of food
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