Regional cuisine of Fukui region
Wakasa Fugu
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The brand “Wakasa Fugu” is shipped to the prefecture as well as to outside the...
natural eel
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural eel from Mikatagoko Lakes is also called “palate blue eel”. Mouth green e...
Echizen grated soba
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture. It features a unique soup with a lot of grated daikon in advance, and ...
Echizen to
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab caught in Fukui Prefecture. It is characterized by its tightness and gre...
sweet shrimp
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and cold currents collide and plankton are rich in plankton, are moderately...
Maruyaki Mackerel
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to the Imperial Court in the capital since the Asuka-Nara period, and played ...
Taro no koroni
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “Honko-san” and “Oko (uh)” in Fukui Prefec...
Oboro kelp mackerel sushi
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savory sesame vinegar and sweet vinegar ging...
Pickled mackerel in heshiko
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted mackerel is marinated in bran. It is made when mackerel is picked up in...