Regional cuisine of Aomori region
Nanbu senbei
It is a type of senbei made by making dough with flour and water, dipped in sesame seeds and peanuts, and baked. Aomori and Iwate prefectures are the main p...
Noheji Station Traditional Ekiben
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of over 60 years in Noheji Station (Noheji Town) on the Aomori Railway. The rh...
Tsugaru soba
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. It is characterized by the use of kurejiru, which is mashed soybean in th...
Aomori miso curry milk ramen
A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean sprouts, bamboo shoots, and seaweed in a soup with an exquisite balance o...
Takenoko soup
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bamboo shoots that can be harvested in Aomori are not thick and large mousu...
