Regional cuisine of Tottori region
Tottori
Cooking Classes
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Tottori
Seafood
Rock Oysters
Rock oysters (岩牡蠣, Iwagaki) from Tottori are known for their impressive size, with some reaching up to 20 cm in length and weighing as much as 1 kg. These...
Kind of food
Recommended
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Seigaku Mochi
Chiba / >Local cuisine -
Kabura-zushi
Toyama / >Sushi -
Monkfish Liver (Ankimo)
Ibaraki / >Local cuisine -
Marinated Salmon Roe in Soy Sauce
Hokkaido / >Seafood -
Hyuganatsu
Miyazaki / >Local cuisine -
Shaku Tempura
Kumamoto / >Tenpura -
Go Tofu
Saga / >Local cuisine -
Tai-meshi (Sea Bream Rice)
Kanagawa / >Don dish