Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Regional cuisine of Tottori region

Tottori
Hatahata sushi
Tottori Sushi

Hatahata sushi

Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district, which is the landing port of Hatahata, I ate Hathahata sushi as a feas...

Tottori
rock oysters
Tottori Seafood

rock oysters

Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It is a natural product taken by diving fishing etc. Iwagaki, called “sea...

Tottori
Jabu
Tottori Nabe dish

Jabu

In times when meat was not readily available as it is today, it was a valuable feast to cook with private chicken, and served in a large pot when people gath...

Tottori
sand dunes
Tottori Local cuisine

sand dunes

Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of central Tottori Prefecture, and is characterized by its crispy, crunchy, ...

Tottori
Tottori Kanizushi
Tottori Bento & Onigiri

Tottori Kanizushi

Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it does not mix ingredients in rice. Vinegared rice is a gorgeous feast w...