Regional cuisine of Tottori region
Tofuchikuwa
Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processed food found in the central and eastern areas of Tottori Prefecture. It ...
mosa shrimp
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by offshore bottom-net fishing from September to May. The season overlaps th...
azuki zoni
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the country, but Tottori's ozoni is predominantly made with soft boiled marum...
Hatahata sushi
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district, which is the landing port of Hatahata, I ate Hathahata sushi as a feas...
rock oysters
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It is a natural product taken by diving fishing etc. Iwagaki, called “sea...