Introducing the top 10 unmissable local gourmet dishes from the Saga region.

Introducing the top 10 unmissable local gourmet dishes from the Saga region.
When visiting the Saga region, be sure to enjoy the authentic local gourmet dishes at their best.

Table of Contents

Yobuko Ika Sashimi
Sicilian Rice
Kamenote (Gooseneck Barnacles)
Grilled Turbo Shell
Arakabu (Kasago)
Imari Beef
Zaru Tofu
Go Tofu
Suko Sushi
Karatsu Q-Saba

No.1

Yobuko Ika Sashimi

So fresh, it moves even after being served

Yobuko Ika Sashimi (呼子いかの活きづくり, Yobuko ika no ikizukuri) is a signature dish of Yobuko Town in Karatsu City, Saga Prefecture, often enjoyed alongside the famous Yobuko Morning Market. ...

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No.2

Sicilian Rice

A beloved dish often enjoyed at home

Sicilian Rice (シシリアンライス, Shishirian raisu) is a savory local specialty featuring stir-fried meat and fresh vegetables like tomatoes and lettuce, served over rice and topped with mayonnaise ...

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No.3

Kamenote (Gooseneck Barnacles)

A rare delicacy with a bold appearance, packed with flavor and nutrition!

Kamenote (カメノテ, Gooseneck Barnacles) is a unique seafood delicacy enjoyed in coastal regions like Saga Prefecture. This crustacean gets its name from its peculiar appearance, which resembles a ...

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No.4

Grilled Turbo Shell

Deliciously savory grilled turbo shell with a perfect sauce

At Hado Cape in Saga Prefecture, you can find small food stalls offering freshly grilled turbo shells (サザエのつぼ焼き, sazae no tsuboyaki) at very reasonable prices. These freshly caught turbo...

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No.5

Arakabu (Kasago)

Fresh seafood from the Genkai Sea in Kyushu

Arakabu (アラカブ, also known as Kasago) is a type of fish found in the waters of the Genkai Sea, off the coast of Kyushu. It is a white-fleshed fish with a rich, smooth texture and a light, refres...

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No.6

Imari Beef

A signature specialty of Imari, alongside Imari Porcelain

Imari Beef (伊万里牛, Imari gyu) is a premium-grade Saga beef raised in the lush, green natural environment of Imari. Expert farmers, equipped with advanced cattle-rearing techniques, nurture each ...

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No.7

Zaru Tofu

Exquisite Zaru Tofu from Karatsu, Saga — Savor the rich umami of soybeans with its velvety smooth texture!

Zaru Tofu (ざる豆腐, zaru tōfu) is a traditional specialty from Karatsu City, Saga Prefecture, crafted by the renowned Kawashima Tofu Shop, which has been in operation since the Edo Period. Founded...

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No.8

Go Tofu

Soft, chewy, and delightfully bouncy texture

Unlike regular tofu, which is made by curdling soy milk with a coagulant, Go Tofu (呉豆腐) is prepared by mixing soy milk with kudzu starch or other types of starch, then heating it until it thicke...

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No.9

Suko Sushi

A vibrant, colorful box sushi with a 500-year history

Suko Sushi (須古寿司, Suko zushi) is a traditional box-style sushi from Suko, located in Shiroishi Town, Kishima District, Saga Prefecture. It features a base of vinegared rice mixed with glutin...

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No.10

Karatsu Q-Saba

Fully farm-raised mackerel

Karatsu Q-Saba (唐津Qサバ, Karatsu Q-Saba) is a farm-raised mackerel developed through a joint research initiative between Kyushu University and Karatsu City in Saga Prefecture. It is produced usin...

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