Introducing the top 10 unmissable local gourmet dishes from the Saga region.
Introducing the top 10 unmissable local gourmet dishes from the Saga region.
When visiting the Saga region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Making the life of Yobuko Squiders
cicilian rice
Kamenote
Tsuboyaki of Sazae
Aracab (kasago)
Imari beef
Sour tofu
Kure tofu
Suko-zushi
Karatsu Q mackerel
Making the life of Yobuko Squiders
Fresh enough to move even after being served on a plate
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, it is a specialty of the city. It is a dish that shines the craftsmanship of Yobuko's Kensaki Squid and Aori Sq...
cicilian rice
A menu that is also popular as home cooking
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of rice and seasoned with mayonnaise. It is a local gourmet served in restaurants and coffee shops in Saga city. ...
Kamenote
A delicacy that looks a little scary but has plenty of flavor and nutrients!
“Kamenote” is a delicacy popular in coastal regions, starting with Saga Prefecture, and is a shellfish with a unique appearance reminiscent of a “turtle's hand” due to its appearance. They belong t...
Tsuboyaki of Sazae
Tsuboyaki of Geki Umasazae with exquisite
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, and you can taste Tsuboyaki of Sazae at reasonable prices. Tsuboyaki of turban turban with fresh fresh turban o...
Aracab (kasago)
Seafood in Kyushu Genkai-nada
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nada. Although it is a white fish, it has a lot of fat so it has a good texture and a refreshing taste. Freshness ...
Imari beef
Specialty products representing Imari along with Imari-yaki
In the natural environment of abundant lush Imari, the highest quality Imari Saga beef carefully raised one by one by one by one by one by a breeder with excellent breeding technology. The meat qua...
Sour tofu
Originating in Karatsu, Saga Prefecture, zaru tofu — a superb dish with the ultimate flavor of soybeans, with a smooth texture!
“Zaru Tofu” from Karatsu City, Saga Prefecture is an excellent product invented by the long-established “Kawashima Tofu Shop,” which has continued since the Edo period. The store, which was founded...
Kure tofu
It has a chewy, plump texture
In general tofu, soy milk is made into a solid substance using bittern, but in godofu, soy milk is mixed with crumbs and starch and heated to coagulate. Due to the stickiness of kure tofu, the rich...
Suko-zushi
Boxed sushi that has been handed down for over 500 years with gorgeous colors
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped with kinshi eggs, sasagaki burdock, Narazuke, kamaboko, pickled ginger, shiitake mushrooms, denbu, mudsugoro, shrim...
Karatsu Q mackerel
Fully farmed mackerel
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu University and Karatsu City in Saga prefecture. It is produced using a complete aquaculture technology in which arti...