Introducing the top 10 unmissable local gourmet dishes from the Hyogo region.
Introducing the top 10 unmissable local gourmet dishes from the Hyogo region.
When visiting the Hyogo region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
jabu-shabu
Kobe croquettes
Akashiyaki
Ibonoito
Kobe beef steak
Sobameshi
Ikanago kugi
Awaji Island Burger
Kakogawa Katsumeshi
Himeji Oden
jabu-shabu
“Jabu,” a traditional stew dish from Shinonsencho, Hyogo, full of the flavor of vegetables
The local dish “jabu” from Shinonsen-cho, Mikata-gun, Hyogo prefecture is a home-cooked dish made by simmering chicken, tofu, konnyaku noodles, burdock root, onions, etc. in soy sauce or mirin. The...
Kobe croquettes
The crispy batter and rich flavor are attractive! Kobe's specialty “Kobe croquettes”
“Kobe croquettes,” which originated in Kobe City, Hyogo Prefecture, are luxurious croquettes using high-quality potatoes and carefully selected ingredients. Kobe is known as one of Japan's leading ...
Akashiyaki
The gentle taste of fluffy and thick
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that is prepared from chicken eggs, floating powder (ukiko), flour and octopus. It i...
Ibonoito
One of the three major somen noodles in Japan
The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, is the production area of “Banshu Somen”, one of Japan's three major somen noodles. Using carefully selected wh...
Kobe beef steak
One of the three major Wagyu beef, the finest meat
Kobe beef is a brand name for beef that can be used instead of the name of Tajima beef if the carcass from Tajima beef (Japanese black type) produced in Hyogo Prefecture meets certain standards. T...
Sobameshi
B-grade gourmet originated in Kobe City, Hyogo
Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It is a B class gourmet originated in Kobe City, Hyogo Prefecture. It is said that the beginning of the okonomiyaki...
Ikanago kugi
A feature that tells you about the coming of spring in Hyogo
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin and ginger. Since late February, when Ikanago fishing is lifted, fishing takes...
Awaji Island Burger
Burger packed with the deliciousness nurtured by nature of Awaji
Awajishima Burger is a title given only to burgers made in Awaji Island due to the idea of “I want you to know the food of Awaji Island”. It is a burger filled with local ingredients from the isla...
Kakogawa Katsumeshi
Enjoy Kakogawa's traditional “katsumeshi” with chopsticks — the taste of hometown, forever
“Kakogawa Katsumeshi” is a local gourmet dish that continues to be loved mainly in Kakogawa City, Hyogo Prefecture. It was born in 1947, shortly after the war, in a cafeteria in front of Kakogawa S...
Himeji Oden
Oden to eat with ginger soy sauce
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger soy sauce” is called Himeji Oden. There are ways to eat ginger soy sauce from the top, and then put ginger soy...