Introducing the top 10 unmissable local gourmet dishes from the Saitama region.

Introducing the top 10 unmissable local gourmet dishes from the Saitama region.
When visiting the Saitama region, be sure to enjoy the authentic local gourmet dishes at their best.

Table of Contents

Saitama Taro
Koshigaya Duck and Green Onion Hot Pot
Chichibu Soba
Gyoda Fry
One hundred thousand koku manju
Miso Potatoes
Walnut Soba
Kumagaya Horudon
Saba Sushi
Kumagaya Udon

No.1

Saitama Taro

Exceptionally smooth and satisfyingly sticky taro

Taro, a root vegetable even mentioned in ancient Japanese poetry like the Manyoshu, has long been an essential part of Japan’s food culture. Among all regions, Saitama Prefecture boasts the highest...

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No.2

Koshigaya Duck and Green Onion Hot Pot

A heartwarming winter delicacy from Koshigaya—experience the cozy magic of "Koshigaya Duck and Green Onion Hot Pot"

The Koshigaya Duck and Green Onion Hot Pot (こしがや鴨ネギ鍋, Koshigaya Kamo Negi Nabe) is a beloved winter specialty of Koshigaya City in Saitama Prefecture. This flavorful hot pot highlights two ...

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No.3

Chichibu Soba

Rich flavor and firm texture – a taste of Musashino’s natural bounty with Chichibu Soba

Chichibu Soba (秩父そば, Chichibu soba) is a regional specialty of the Chichibu area in Saitama Prefecture, celebrated for its fragrant aroma and firm, chewy texture. This beloved dish is made usin...

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No.4

Gyoda Fry

Not fried, but called Fry? A local gem from Gyoda with a crispy and fluffy texture

Gyoda Fry (行田フライ, Gyoda furai) is a beloved regional dish originating from Gyoda City in Saitama Prefecture. Despite its name, it’s not a fried dish but rather a savory pancake-like creation m...

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No.5

One hundred thousand koku manju

“Delicious, delicious” Saitama famous confectionary — 100,000 koku manju

“100,000 koku manju,” which originated in Gyoda City, Saitama Prefecture, is a famous confectionary representative of the Japanese confectionary store “JUMANGOKU FUKUSAYA,” which was founded in 195...

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No.6

Miso Potatoes

A traditional dish from Chichibu, Saitama Prefecture. Simple yet deeply satisfying.

Miso Potatoes (みそポテト, Miso Potato) was crowned the champion at the 5th Saitama B-Class Local Gourmet Grand Prix in 2009. Originally created as a snack, this dish features bite-sized pieces of ...

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No.7

Walnut Soba

Aromatic walnut dipping sauce—Taste the specialty of Chichibu!

Walnut Soba (くるみそば, Kurumi soba) is a unique culinary delight from the Chichibu region of Saitama Prefecture, an area renowned for its high-quality soba restaurants. This dish features a ri...

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No.8

Kumagaya Horudon

Grand Prize Winner of the Kumagaya B-Class Gourmet Championship!

Kumagaya Horudon (熊谷ホルどん, Kumagaya horudon) is a delightful local specialty of Kumagaya City in Saitama Prefecture, combining firm, chewy udon noodles made from locally produced wheat with fr...

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No.9

Saba Sushi

A perfect bite of nostalgia and savoriness—Experience the tradition of Saba Sushi from Saitama

Saba Sushi (さば寿司, Saba sushi) is a beloved traditional dish from Saitama Prefecture, celebrated for the delightful balance of lightly grilled mackerel’s smoky aroma and tangy vinegared rice. Th...

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No.10

Kumagaya Udon

Revitalizing the town with Kumagaya Udon!

Kumagaya Udon (熊谷うどん, Kumagaya udon) is a specialty of Kumagaya City in Saitama Prefecture, where locally grown wheat flourishes in both quantity and quality. This high-quality wheat, known...

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