Introducing the top 10 unmissable local gourmet dishes from the Fukushima region.

Introducing the top 10 unmissable local gourmet dishes from the Fukushima region.
When visiting the Fukushima region, be sure to enjoy the authentic local gourmet dishes at their best.

Table of Contents

Kitakata Ramen
Dengaku
Anko Hot Pot
Sauce Katsu-don
Dobu Jiru
Frozen Tofu
Aizu Soba
Awa Manju
Squid and Carrot Pickles
Shirakawa Ramen

No.1

Kitakata Ramen

A local ramen specialty born in Kitakata City, Fukushima

Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture. It is considered one of Japan’s "Big Three" ramen styles, alongsid...

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No.2

Dengaku

Experience the history of Japanese performing arts with this classic dish from Fukushima!

Dengaku (田楽) is a traditional Japanese dish where tofu is skewered on bamboo sticks, coated with miso paste, and grilled over a flame. Aizu-style miso dengaku is especially famous for its signatu...

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No.3

Anko Hot Pot

A rich and flavorful winter delight from Fukushima — warming both body and soul

Anko Hot Pot (あんこう鍋, Ankō nabe) is a signature winter dish from Fukushima Prefecture, made with the various parts of anglerfish, a deep-sea delicacy. Known as a prized seafood, anglerfish is o...

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No.4

Sauce Katsu-don

A heartwarming Aizu specialty: crispy pork cutlet with sweet and savory sauce!

Sauce Katsu-don (ソースカツ丼, Sauce Katsu-don) is a beloved specialty of the Aizu region in Fukushima Prefecture. This dish features thick slices of pork cutlet dipped in a rich, sweet-and-savory ...

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No.5

Dobu Jiru

A rich and hearty winter hot pot from Fukushima’s coastal fishing towns

Dobu Jiru (どぶ汁, Dobu jiru) is a traditional winter specialty from the Hamadori region of Fukushima Prefecture, born in the rugged fishing ports amidst chilly sea winds. This flavorful and delica...

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No.6

Frozen Tofu

Jiggly texture and perfect for your beauty and health!

Frozen Tofu (凍み豆腐, Shimi tofu) is a nutritious food packed with protein, calcium, iron, vitamin E, and lecithin. It also has the benefit of being long-lasting, making it a versatile ingredient ...

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No.7

Aizu Soba

How would you like to enjoy it? Aizu Soba shines with its versatile ways to savor!

Aizu Soba (会津そば, Aizu soba) is made using buckwheat flour from a variety called "Kaori of Aizu," known for its firm texture and rich, fragrant aroma. Aizu's cool climate is perfect for thriv...

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No.8

Awa Manju

A traditional sweet from Yanai Town, Fukushima, carrying the hope to "avoid misfortune"

Awa Manju (あわまんじゅう, Awa manju) is a traditional Japanese confection cherished in Yanai Town, located in the Aizu region of Fukushima Prefecture. Known for its vibrant yellow color and unique...

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No.9

Squid and Carrot Pickles

A perfect pairing of shredded dried squid and carrots! Great as a snack, too

Squid and Carrot Pickles (いかにんじん, Ika Ninjing) are a traditional dish from the northern central region of Fukushima Prefecture. This essential New Year's delicacy consists of finely sliced...

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No.10

Shirakawa Ramen

A traditional taste crafted with handmade noodles and clear soy-based soup

Shirakawa Ramen (白河ラーメン, Shirakawa ramen) originated in Shirakawa City, Fukushima Prefecture, and is a beloved local ramen characterized by its expertly handmade curly noodles and rich soy-ba...

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