Misaki bowl
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Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
A rare curry called black ore curry was born in a dish made by the head chef of the B...
Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...