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Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Jap...
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
It has a long history, and it is said that it originated when Gamo Sadahide, the lord...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
