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Izumo soba is a food culture representative of the Izumo region. One of the features ...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi re...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...
