EnglishAwa wasanbon sugar
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Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
Naruto udon is very soft enough to cut easily with chopsticks because the noodles are...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...
Did you know that the cradle of soft ice cream is China? It has a history of 4000 yea...
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...
