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Ishikawa Other recommended dishes

Kanō crab Ishikawa
Kanō crab

The meat of “Kano crab” raised in the Sea of Japan, which is rich in nutrients, is sw...

Daikon Ishikawa
Daikon

An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compa...

Sayori sashimi Ishikawa
Sayori sashimi

Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...

Japanese confectionary Ishikawa
Japanese confectionary

Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...

Goshiki manju Ishikawa
Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...

Hanton rice Ishikawa
Hanton rice

Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...

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Seafoodrelated dishes

Niigata wappa rice Niigata
Niigata wappa rice

Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...

Aomori Strawberry Boiled Aomori
Aomori Strawberry Boiled

Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...

Bonito dishes Kagoshima
Bonito dishes

The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...

Wajima fugu Ishikawa
Wajima fugu

Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...

Wakasa Guji Fukui
Wakasa Guji

Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...

and kobushi Kagoshima
and kobushi

The shape is like abalone, and the size is a little smaller than abalone. The body is...

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