Shio yakisoba

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Ishikawa Other recommended dishes

Kanō crab

The meat of “Kano crab” raised in the Sea of Japan, which is rich in nutrients, is sw...

Hodatsushimizu omelet

Hodatsushimizu omelet

The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...

Noto Kanburi

Yellowtail, which is a migratory fish, begins moving northward from June to July, and...

Sayori sashimi

Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...

Noto-don

Noto don is a local gourmet bowl served in the Okunoto district of Ishikawa Prefectur...

Hotaruika

Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefect...

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Soba & Udonrelated dishes

Hocho

Boil noodles that are 2 meters long, made by hand-rolling flour, add soy sauce, mirin...

Yokote yakisoba

Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major ...

Kuroishi Tsuyu Yakisoba

Kuroishi Tsuyu Yakisoba

Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...

Momiji manju

It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, w...

Bukkake udon

Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and...

Taishu soba

“Taishu soba” is a variety close to the original species that was first introduced to...

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