Kaburazushi

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Ishikawa Other recommended dishes

Hanton rice

Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...

Incense box crab

Incense box crab

It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...

Kanō crab

The meat of “Kano crab” raised in the Sea of Japan, which is rich in nutrients, is sw...

Duck pot

Ishikawa Prefecture has been one of the nation's leading places for ducks to fly sinc...

Komatsu udon

Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...

Noto-don

Noto don is a local gourmet bowl served in the Okunoto district of Ishikawa Prefectur...

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Sushirelated dishes

Kobuzushi

The recipe for “kobuzushi” is divided into the central part of Kochi Prefecture and t...

Persimmon leaf sushi

Persimmon leaf sushi

Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...

Kibinago sushi

Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...

Kumamoto horse sashimi

Kumamoto horse sashimi

A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....

Iwakuni sushi

Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...

Kabura-zushi

Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut i...

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