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Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
Kojima in Kurashiki City, located at the foot of the Honshu side of the Seto Ohashi B...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
