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Instead of bara-zushi Kinshi-egg, a special Okayama specialty yellow leek is added. I...
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...
“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, veget...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
