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Miyazaki Other recommended dishes

Simmered gonguri Miyazaki
Simmered gonguri

Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...

Hiyaju Miyazaki
Hiyaju

Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Mi...

Deep-fried mehikari Miyazaki
Deep-fried mehikari

Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...

Kappo chicken (kappodori) Miyazaki
Kappo chicken (kappodori)

Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...

Steamed sun pumpkin Miyazaki
Steamed sun pumpkin

Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...

Miyazaki beef steak Miyazaki
Miyazaki beef steak

Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. ...

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Meat dishrelated dishes

Chiya beef Okayama
Chiya beef

It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...

Okinawan traditional cuisine suchikar Okinawa
Okinawan traditional cuisine suchikar

Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...

Towadako Kogen Pork “Peach Pork” Akita
Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals ...

dried meat Okayama
dried meat

It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...

Hida beef Gifu
Hida beef

The pure water of the Northern Alps and rice straw grown in that water, clear air, da...

Yamanashi horse sashimi Yamanashi
Yamanashi horse sashimi

Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...

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