EnglishUmi no sakura kanzuke bowl
Find restaurant on the map
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...
It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...
“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafete...
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made fr...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
