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Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made fr...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...
The mantis mantis that they are fried in the waters near Watari are proud of their li...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
