Ayu cuisine

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Oita Other recommended dishes

Bungo Beppu Bay Crepe

Bungo Beppu Bay Crepe

“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular...

Hocho

Boil noodles that are 2 meters long, made by hand-rolling flour, add soy sauce, mirin...

Beppu Reimen

The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...

Kujaku

Kujaku, which is handed down to Saiki City, is a boiled egg with red colored white me...

Yaseuma

It is a local dish of Oita where kneaded flour is spread flat and boiled, sprinkled w...

Hita yakisoba

Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...

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Seafoodrelated dishes

Dish bowl

A sashimi, bonito tataki, sushi, and so on, is a gorgeous local dish. It is a local d...

Toyohira soba

Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...

Fugu

Fukuoka prefecture has abundant landings of natural pufferfish (tiger puffer fish, wh...

Nashu in Ibaraki

Nashu in Ibaraki

I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...

Urume sardine maruboshi

Urume sardine maruboshi

“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...

Maruyaki Mackerel

Maruyaki Mackerel

The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...

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