EnglishKabosu
Find restaurant on the map
The Hohi region is composed of Takeda City and Bungoono City located in the southwest...
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
Kumagaya's “Five Family Treasures” are said to be one of the three major confections ...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
