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“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular...
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...
Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...
