Miki Monaka
"Miki Monaka" by Yanagiya Honpo
About Miki Monaka
Miki Monaka (美貴もなか) features a light and crisp outer shell filled generously with sweet red bean paste made from premium adzuki beans. The filling has just the right amount of firmness, breaking smoothly and melting luxuriously in your mouth. The harmony between the high-quality adzuki bean paste from Hokkaido and the delicate shell creates a perfect balance of flavors and textures that is truly irresistible.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kumamoto region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Ebisu (Berobero)]()
Ebisu (Berobero)
Ishikawa / >Local cuisine -
![Mogami River Oshin Bento]()
Mogami River Oshin Bento
Yamagata / >Bento & Onigiri -
![Uramura Oysters]()
Uramura Oysters
Mie / >Seafood -
![Susono Water Dumplings]()
Susono Water Dumplings
Shizuoka / >Local cuisine -
![Natto Mochi]()
Natto Mochi
Kyoto / >Local cuisine -
![Dozeu (Dojo) Hot Pot]()
Dozeu (Dojo) Hot Pot
Tokyo / >Nabe dish -
![Keiran]()
Keiran
Saga / >Local cuisine -
![Matsuba Crab from Tottori]()
Matsuba Crab from Tottori
Tottori / >Seafood
