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This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Ton...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...
Pica is the cartilage around pork belly, and it is a valuable part that can only be r...
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...
