Unzen Jigoku Onsen Tamago
Hot spring eggs steamed with natural geothermal steam
About Unzen Jigoku Onsen Tamago
Unzen Jigoku Onsen Tamago (雲仙地獄 温泉たまご, Unzen Jigoku Onsen tamago) are hot spring eggs steamed for 7 to 10 minutes using the natural geothermal steam of Unzen Jigoku, an area characterized by its sulfurous aroma and billowing white steam.
These eggs, a must-try specialty of the hot spring region, offer a unique flavor. The springy egg whites carry a delicate hint of sulfur, giving you a taste that's truly one-of-a-kind.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Wakayama Whale Cuisine]()
Wakayama Whale Cuisine
Wakayama / >Seafood -
![Ara no Sugatani (Simmered Whole Ara Fish)]()
Ara no Sugatani (Simmered Whole Ara Fish)
Saga / >Local cuisine -
![Iwakuni Sushi]()
Iwakuni Sushi
Yamaguchi / >Sushi -
![Tsugani (Mokuzugani)]()
Tsugani (Mokuzugani)
Kochi / >Seafood -
![Shako Rice]()
Shako Rice
Miyagi / >Don dish -
![Momiji Manju]()
Momiji Manju
Hiroshima / >Soba & Udon -
![Ise Udon]()
Ise Udon
Mie / >Soba & Udon -
![Yellow Chive Bara Sushi]()
Yellow Chive Bara Sushi
Okayama / >Sushi
