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Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...
Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala,...
On the first day of February (the first morning of the afternoon of February), it is ...
Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...
Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...
“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...
Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...
It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
