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Nagasaki Other recommended dishes

Taishu soba

“Taishu soba” is a variety close to the original species that was first introduced to...

Goto udon

Along with Sanuki udon and Inaniwa udon, Goto udon is called one of the three major u...

Stone-grilled dishes

Stone-grilled dishes

It is a local dish where a special rock called quartz porphyry is heated and fresh se...

Unzen Jigoku Onsen Tamago

Unzen Jigoku Onsen Tamago

Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...

Kujukushima Kakimai

Kujukushima Kakimai

Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...

Nagasaki specialty pigeons

Nagasaki specialty pigeons

Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...

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Tenpurarelated dishes

Toriten

Toriten is a local dish loved since ancient times in Oita. It is a dish that uses pon...

Ebiten

From Niihama to Kawanoe from Hiuchinada, which is rich in seafood, small prawns of 2 ...

Miso potato

It is the winning menu of the 5th Saitama B grade local gourmet king decision game in...

Imo-fly

After the war, potatoes were processed and sold to female staff in Sano City's silk f...

Deep-fried moray eel

Deep-fried moray eel

Speaking of Kochi, bonito is, but the typical ingredients along with this are moray e...

Senzanki

Senzanki is a dish around Imabari city in eastern Ehime Prefecture, and is said to be...

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