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It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
Kayaki is said to be a word accented with shellfish. It seems that it started when fi...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...
It is a well-known local gourmet of Yokota, and is counted as one of the three major ...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...
“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
On the first day of February (the first morning of the afternoon of February), it is ...
