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Akita Other recommended dishes

Yokote yakisoba Akita
Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major ...

Atsumino Karinto Akita
Atsumino Karinto

It is completely different from the general image of karinto, it has a square shape o...

Black ore curry Akita
Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the B...

Kinko Akita
Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first gener...

Tonburi Akita
Tonburi

It is a hidden dish of Akita Prefecture, “Tonburi” served. Although it is a seed of b...

Oga shottsuru yakisoba Akita
Oga shottsuru yakisoba

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...

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Local cuisinerelated dishes

Conger eel bun Hiroshima
Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...

suddenly dumpling Kumamoto
suddenly dumpling

It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...

Tsuwabuki Miyazaki
Tsuwabuki

It is a perennial plant of the family of chrysanaceae. It has a Japanese name for Tsu...

Cancer jiru Oita
Cancer jiru

Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...

Taiko Shusse Mochi Mie
Taiko Shusse Mochi

Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...

Nagano Oyaki Nagano
Nagano Oyaki

Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...

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