EnglishKuroishi yakisoba
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It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, ...
It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...
