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Aomori Other recommended dishes

Yoshare-nabe

Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...

Ominato Navy Croquette

Ominato Navy Croquette

It is said that the Ominato Naval Croquette originated in the Meiji period based on a...

Botannabe

In Wakinozawa, Mutsu City, on the Shimokita Peninsula, which is located at the northe...

Noheji Station Traditional Ekiben

Noheji Station Traditional Ekiben

Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...

Ikamenchi

It is a home-cooked dish handed down in the Tsugaru region. It is said that the 'gess...

Hirosaki Igamenchi

Hirosaki Igamenchi

It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, ...

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Nabe dishrelated dishes

Cue pot

Wakayama Prefecture's premium fish kue is proud of its delicate taste, gelatinous ski...

Ibaraki Anko Nabe

Ibaraki Anko Nabe

It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...

Sakura nabe

It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...

Isaza's Junjun

In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...

Akita Kayaki

Kayaki is said to be a word accented with shellfish. It seems that it started when fi...

Motsunabe

Motsunabe, which is famous as a local dish of Fukuoka, is said to have its roots usin...

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