EnglishJusanko Freshwater Clam Ramen
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Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...
“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “a...
Shichinohe has raised many good horses since ancient times. After that, it is a horse...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...
