EnglishStrait salmon
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It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, ...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
It is a type of senbei made by making dough with flour and water, dipped in sesame se...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gono...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
In Gifu Prefecture, where many mountains are towering, there are clear streams throug...
