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Okinawa Other recommended dishes

Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on t...

Irabou soup

Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...

Manju

Manju is a manju with the word “no” written on a white skin, and it represents “noshi...

Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

Okinawan traditional cuisine suchikar

Okinawan traditional cuisine suchikar

Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...

Okinawan Mozuku Vinegar

Okinawan Mozuku Vinegar

When chewing, it has a texture like a wakame, but it is characterized by strong stick...

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Local cuisinerelated dishes

Makigaki (makigaki)

Makigaki (makigaki)

A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...

Steamed sun pumpkin

Steamed sun pumpkin

Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...

Umeboshi

Plums in Wakayama prefecture rank first in Japan in terms of cultivation area (5,620 ...

Tochiotome

Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawbe...

Raw corn

“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long tim...

Pawpaw

Pawpaw is an Okinawan confectionery made by dissolving wheat flour in an appropriate ...

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