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Ibaraki Other recommended dishes

anki too

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specia...

Carp in Ibaraki

Carp in Ibaraki

There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...

Shishinabe

Boar meat seems to have been a valuable source of protein for Japanese people since t...

Wants too

Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the tota...

shikinbai (shikinbai)

shikinbai (shikinbai)

Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...

stamina ramen

Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...

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Local cuisinerelated dishes

Oblong kelp

The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...

Sawamochi

Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. I...

Moso soup

“Moso soup” is a local dish using bamboo shoots of Moso bamboo shoots called Moso (Mo...

Jumbo mochi (janbo-mochi)

Jumbo mochi (janbo-mochi)

“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...

Bukudan Onigiri

Bukudan Onigiri

Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...

Navy Gourmet

Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...

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