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Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
“Cheese manju” is generally a baked confectionery that contains cream cheese in cooki...
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
Gunma Prefecture seems to be suitable for the production of agricultural crops becaus...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...
