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Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...
Spiny lobster is a representative high-class ingredient in the Kinan region where the...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
