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Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
Instead of bara-zushi Kinshi-egg, a special Okayama specialty yellow leek is added. I...
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
