Okinawan Cuisine Champloo

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Okinawa Other recommended dishes

tacos

Taco born in Mexico and taco rice born in Okinawa with tacos hints are both the soul ...

Yaeyama soba

It is a local dish of Yaeyama region, which is the southernmost part of Japan, such a...

coconut crab

Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...

Seafood bowl of sea grapes

Seafood bowl of sea grapes

Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...

Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

Okinawan traditional cuisine suchikar

Okinawan traditional cuisine suchikar

Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...

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Local cuisinerelated dishes

Pawpaw

Pawpaw is an Okinawan confectionery made by dissolving wheat flour in an appropriate ...

Yakimochi

It is said that “Kamikishiya,” which is said to be the origin of Koyasan's specialty ...

Keelan

It is a confectionery made by steaming lightly powdered non-glutinous rice and wrappi...

Grilled pork egg rice

Grilled pork egg rice

Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...

Kajiki manju

Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...

Awa wasanbon sugar

Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...

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