Tamana ramen
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Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of A...
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, ...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean s...