EnglishKumamoto ramen
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It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala,...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
Tenri ramen is a local ramen that was born in Tenri City, Nara Prefecture. It is cha...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one...
