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Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...
Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...
