EnglishSalt-grilled camas
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In the best natural environment surrounded by the green mountains of Imari, which is ...
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...
Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
