EnglishNabeyaki ramen
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Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
Tenri ramen is a local ramen that was born in Tenri City, Nara Prefecture. It is cha...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
While sweating, you want to drink up to the last drop of soup “spicy but I don't get ...
